The Best Avocado Egg Rolls Recipe Inspired By Cheesecake Factory

If you’ve ever dined at Cheesecake Factory, you know their Avocado Egg Rolls are an absolute must-try. With their crispy, golden-brown exterior and creamy, flavorful avocado filling, they’ve become one of the most beloved appetizers on the menu. But what if you could recreate this restaurant favorite right in your own kitchen?

In this blog post, I’ll show you how to make The Best Avocado Egg Rolls Recipe Inspired By Cheesecake Factory—perfectly crispy on the outside, with a rich, creamy center bursting with fresh avocado, sun-dried tomatoes, red onions, and cilantro. Plus, I’ll even include a tangy, sweet dipping sauce that rivals the original! Whether you’re hosting a party, planning a family dinner, or just craving a tasty snack, this easy recipe will quickly become your go-to appetizer.

Let’s dive in and bring the flavors of Cheesecake Factory to your home!

Why You’ll Love These Avocado Egg Rolls

The Spruce Eats: Avocado Egg Rolls – thespruceeats.com/avocado

Food.com: Avocado and Shrimp Egg Rolls – food.com/recipe/avocado

Avocado egg rolls are not just a delicious appetizer; they are a culinary experience that brings together flavor, texture, and nutrition in one delightful package. Here’s why you’ll absolutely adore making and sharing them:

1. Flavor Combination: The combination of creamy avocado, fresh herbs, and spices creates a mouthwatering filling that is both rich and satisfying. The hint of lime adds a refreshing zing, balancing the richness of the avocado. You can customize the filling with additional ingredients like diced tomatoes or corn to create your own twist!
2. Texture Contrast: There’s something irresistible about the contrast of textures in these egg rolls. The crispy, golden exterior provides a satisfying crunch that pairs perfectly with the smooth, creamy filling. Each bite is an explosion of flavors and textures that keeps you reaching for more.
3. Quick and Easy: This recipe is designed for simplicity, making it perfect for busy weeknights or last-minute gatherings. With just a handful of ingredients and minimal prep time, you can whip up a batch of these delicious egg rolls in no time. Whether you choose to fry or bake them, they are easy to make and even easier to devour!
4. Healthier Snack Option: Avocados are a superfood packed with healthy fats, vitamins, and minerals. By incorporating them into these egg rolls, you are not only enjoying a treat but also nourishing your body with wholesome ingredients. When baked instead of fried, they become an even healthier choice!
5. Versatile Serving Options: These avocado egg rolls can be served in various settings, from casual get-togethers to upscale dinner parties. Pair them with a zesty dipping sauce, such as a spicy sriracha mayo or a tangy cilantro-lime dressing, to elevate the dish and cater to different palates.
6. Appeal to All Ages: Kids and adults alike will love these egg rolls, making them a hit at family gatherings. Their fun shape and bold flavor can turn anyone into a fan of avocados, making them an excellent way to introduce this nutritious fruit to young eaters.
7. Make Ahead and Freeze: Another great feature of these egg rolls is that they can be made ahead of time and frozen for later use. Simply prepare, fill, and freeze them before cooking. When you’re ready to enjoy, just bake or fry them straight from the freezer for a quick and delicious snack.

With their enticing flavors and appealing textures, avocado egg rolls are sure to become a favorite in your household — whether as a party appetizer, game day snack, or a delightful addition to your everyday meals. Treat yourself and your loved ones to this scrumptious recipe, and prepare to be amazed by how quickly they disappear!

Ingredients You’ll Need for Cheesecake Factory-Style Avocado Egg Rolls

Creating the perfect Cheesecake Factory-style avocado egg rolls at home requires a carefully curated list of ingredients that together deliver that unforgettable taste and texture. Here’s a detailed breakdown of each ingredient you’ll need, along with suggestions and notes to make your egg rolls stand out:

1. Ripe Avocados

• Quantity: Typically, you’ll need 2-3 ripe avocados.
• Tips: Choose avocados that yield slightly to gentle pressure but aren’t overly soft. Hass avocados are often preferred for their creamy texture and rich flavor, making them ideal for the filling. If they’re not perfectly ripe, place them in a paper bag at room temperature for a day or two.

2. Fresh Cilantro

• Quantity: About 1/4 cup of chopped fresh cilantro.
• Flavor Profile: Cilantro adds a burst of freshness and a hint of earthiness to the filling. If you’re not a fan of cilantro, consider substituting fresh parsley or chives for a different flavor.
• Choice: Make sure to wash and dry the cilantro thoroughly before chopping to avoid any excess moisture in the filling.

3. Green Onions (Scallions)

• Quantity: Typically, 1-2 green onions, finely chopped.
• Purpose: These provide a mild onion flavor that enhances the overall taste without overpowering the avocados. Use both the white and green parts for added visual appeal.

4. Lime Juice

• Quantity: The juice of 1 lime, or about 2 tablespoons.
• Benefits: Lime juice not only adds acidity and a zesty flavor that complements the rich avocado but also helps prevent the avocados from browning. Fresh lime juice is recommended for its bright flavor; bottled lime juice can be used in a pinch but may lack the same freshness.

5. Salt and Pepper

• Quantity: To taste (about 1/2 teaspoon of salt and a few cracks of black pepper).
• Role: These basic seasonings enhance the flavors of the filling and ensure a well-balanced taste. Adjust based on your preference and dietary needs.

6. Egg Roll Wrappers

• Quantity: 10-12 egg roll wrappers.
• Notes: These can usually be found in the refrigerated section of your grocery store, near the tofu or Asian ingredients. Choose thicker wrappers if possible for a crispier finish. You can also find gluten-free wrappers or make your own if necessary.

7. Oil for Frying (if frying)

• Type: Canola oil, vegetable oil, or peanut oil work well.
• Purpose: A high smoke point oil is needed if you’re frying the egg rolls for a crispy exterior. If you’re baking, you may use a cooking spray or brush a bit of oil on the egg rolls for added crispiness.

8. Dipping Sauce (Optional)

• Suggestions: While not essential, a dipping sauce can elevate your egg rolls. Consider serving them with a sweet and spicy sauce, like a sriracha mayo or a tangy cilantro-lime sauce. Here’s a quick recipe you might enjoy:
  • Cilantro-Lime Dip: Combine 1/2 cup sour cream (or Greek yogurt), the juice of 1 lime, and minced cilantro for a refreshing accompaniment.

Additional Flavor and Texture Enhancements

• Spices: Feel free to add a pinch of cumin or smoked paprika to the avocado filling for an extra layer of depth.
• Cheese Option: For a richer filling, you can incorporate a bit of shredded cheese like Monterey Jack or pepper jack.

Conclusion

These carefully selected ingredients come together to create the delectable Cheesecake Factory-style avocado egg rolls that are crispy on the outside and creamy on the inside. Each bite bursts with flavor, making them an irresistible appetizer or snack. Prepare to impress your family and friends with this delightful dish that brings the tastes of the famous restaurant right into your kitchen!

How to Make Avocado Egg Rolls at Home

Making avocado egg rolls at home is a straightforward process that will yield delicious results. With the right ingredients and a bit of preparation, you can recreate that beloved Cheesecake Factory appetizer in your own kitchen. Here’s a step-by-step guide to help you make these delightful treats:

Step 1: Prepare the Filling

1. Prep the Avocados:
   • Start by cutting the ripe avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
   • Use a fork or a potato masher to mash the avocados until they reach a smooth or slightly chunky consistency, depending on your preference.
2. Add Fresh Ingredients:
   • To the mashed avocados, add the chopped fresh cilantro, finely sliced green onions, and lime juice.
   • Season the mixture with salt and pepper to taste. If you opted for additional spices (like cumin or smoked paprika), now is the time to add them.
   • Mix all the ingredients until well combined. Set aside to allow the flavors to meld while you prepare the wrappers.

Step 2: Assemble the Egg Rolls

1. Lay Out the Egg Roll Wrappers:
   • Take your egg roll wrappers and lay them out on a clean, dry surface. Ensure that they are positioned so that a corner is facing you (like a diamond shape).
2. Fill the Wrappers:
   • Spoon about 2 tablespoons of the avocado filling onto the center of each wrapper. Be careful not to overfill, as this can make sealing difficult.
3. Seal the Egg Rolls:
   • Begin by folding the corner closest to you up over the filling. Then, fold in the sides, making sure they’re secure, and roll away from you to form the egg roll.
   • To ensure a tight seal, use a bit of water to moisten the edges of the wrapper before sealing it completely. This will help the ends stick together and not open during cooking.

Step 3: Cook the Egg Rolls

You have two options for cooking your avocado egg rolls: frying or baking.

Frying:

1. Heat the Oil: In a large, deep skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. You can test if the oil is ready by dropping in a small piece of wrapper; it should sizzle when it’s hot enough.
2. Fry the Egg Rolls: Carefully place a few egg rolls in the oil, ensuring not to overcrowd the pan. Fry each side for about 2-3 minutes, or until the rolls are golden brown and crispy.
3. Drain Excess Oil: Use a slotted spoon to remove the egg rolls from the oil, transferring them to a plate lined with paper towels to absorb any excess oil.

Baking (for a healthier option):

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Egg Rolls: Place the rolled egg rolls on the baking sheet and brush each one lightly with olive oil or spray them evenly with cooking spray for added crispness.
3. Bake: Bake in the preheated oven for about 15-20 minutes, flipping halfway through, until golden brown.

Step 4: Serve and Enjoy

1. Dipping Sauce: While the egg rolls cool slightly, prepare or drizzle your chosen dipping sauce (like a creamy cilantro-lime sauce or a spicy mayo).
2. Serve Warm: Arrange the avocado egg rolls on a platter, serve with dipping sauces, and enjoy them warm. These pairs beautifully with fresh salads or can be served as a standalone appetizer!

Tips for Success

• Storage: If you have leftover filling or uncooked egg rolls, store them in an airtight container in the refrigerator for up to a day. You can cook them fresh or prepare them ahead of time and freeze for later.
• Make It Your Own: Feel free to experiment by adding other ingredients to the filling, such as diced tomatoes, crumbled feta cheese, or corn, to create unique flavor combinations.
• Ensure Even Cooking: If frying, ensure the oil is at the right temperature to prevent the egg rolls from absorbing too much oil and becoming greasy.

By following these steps, you’ll create delicious avocado egg rolls that are sure to impress your family and friends. The crispy exterior and creamy filling combine to deliver a fantastic flavor and texture that everyone will enjoy! Enjoy the process and the delightful results!

Tips for the Perfect Avocado Egg Rolls

Creating avocado egg rolls that are crispy, flavorful, and satisfying requires some attention to detail. Here are some essential tips to help you achieve the best results possible when making these delicious appetizers at home:

1. Choose Ripe Avocados

• How to Select: Look for avocados that are firm but yield slightly when gently pressed. Avoid overripe avocados which can become mushy, as well as underripe ones that will lack flavor.
• Storage Tip: If your avocados are not ripe, you can place them in a brown paper bag at room temperature to speed up the ripening process. Add an apple or banana to the bag to produce ethylene gas, which further hastens ripening.

2. Keep the Filling Fresh

• Prevent Browning: The acidity from lime juice not only enhances flavor but also helps prevent the avocado from browning. Make sure to incorporate it into the filling immediately after mashing the avocados.
• Incorporate Flavor: For added depth, consider mixing in ingredients such as garlic powder or chili powder. Additionally, finely diced jalapeños can give the filling a spicy kick.

3. Master the Wrapping Technique

• Correct Sealing: When sealing the egg rolls, be sure to moisten all edges with water to form a tight seal and prevent them from opening during cooking. This also keeps the filling contained, ensuring the perfect bite every time.
• Don’t Overfill: A common mistake is overfilling the wrappers, which can lead to tearing or unsealing during cooking. Stick with about 1-2 tablespoons of filling that allows for proper sealing.

4. Cooking Method Considerations

• Frying: For the crispiest texture, frying is the preferred method. Make sure the oil is hot enough (around 350°F or 175°C) to ensure a quick cook without soaking up too much oil. Test the oil temperature with a small piece of wrapper; it should bubble and sizzle upon contact.
• Baking: If you’re looking for a healthier option, baking works well too. Preheat the oven to 400°F (200°C) and brush the egg rolls lightly with oil for a nice crisp. Consider flipping them halfway through baking for even browning.
• Air Frying: For a combination of healthiness and crispiness, using an air fryer can also be an excellent option. Lightly spray the egg rolls with cooking oil and air fry at 375°F (190°C) for about 10-15 minutes, flipping halfway.

5. Seasoning and Flavor Balance

• Experiment with Spices: Don’t hesitate to experiment with spices and additional ingredients to enhance the flavor. Consider adding a dash of cumin, a sprinkle of smoked paprika, or even some grated cheese for richness.
• Taste as You Go: Always taste your filling mixture before sealing it in the wrappers. Adjust the seasoning with salt, pepper, or more lime juice as needed.

6. Serve Fresh

• Enjoy Immediately: Egg rolls are best served fresh and hot straight out of the fryer, oven, or air fryer. The exterior will remain crispy while the interior remains creamy when served immediately.
• Pair with Dipping Sauces: Offer a variety of dipping sauces to complement the flavors of the egg rolls. Traditional options like sweet and sour, tamarind, or spicy mayo enhance the dining experience.

7. Make Ahead and Freezing

• Prepare in Advance: If you want to prep in advance, roll the egg rolls, arrange them on a tray, and refrigerate them for several hours before cooking. This can be particularly useful for parties or gatherings.
• Freezing: You can freeze uncooked egg rolls if you want to prep them ahead of time. Place them on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you’re ready to cook, fry or bake them directly from frozen—just add a few extra minutes to the cooking time.

8. Garnishing and Plating

• Presentation Matters: When serving your avocado egg rolls, consider garnishing with a sprinkle of fresh herbs or microgreens. Not only does this add a pop of color, but it also elevates the dish visually.
• Use a Platter: Arrange the egg rolls on a decorative platter with small bowls of dipping sauce to make an appealing presentation.

By following these tips, you’ll be well on your way to creating the perfect avocado egg rolls that are sure to impress. Whether you’re serving them as an appetizer for a dinner party or as a delightful snack, these tips will help ensure that your egg rolls are crispy, flavorful, and memorable! Enjoy your cooking adventure!

Serving Suggestions & Variations for Avocado Egg Rolls

Avocado egg rolls are a versatile dish that can be enjoyed in various ways. Here are some creative serving suggestions and delicious variations to elevate this appetizer and suit different tastes!

Serving Suggestions

1. Dipping Sauces:
   • Creamy Cilantro Lime Sauce: A blend of sour cream, mayo, cilantro, lime juice, and garlic powder creates a refreshing dip that complements the avocado’s creaminess.
   • Spicy Soy Sauce: Mix soy sauce with a splash of rice vinegar and sriracha for an umami-packed dip with a spicy kick.
   • Avocado Ranch: Combine ranch dressing with mashed avocado and a hint of lime for a rich and tangy dip that enhances the overall flavor.
   • Sweet Chili Sauce: This sweet and spicy sauce adds an Asian-inspired twist, balancing well with the savory egg rolls.
2. Garnishes:
   • Fresh Herbs: Scatter freshly chopped cilantro, parsley, or green onions on top of the serving platter to add color and a burst of fresh flavor.
   • Lime Wedges: Serve lime wedges on the side, allowing guests to squeeze fresh lime juice over their egg rolls for added brightness.
   • Microgreens: For a touch of elegance, garnish with microgreens. They add a visually appealing presentation and subtle flavor.
3. Plating Ideas:
   • Layered Presentation: Arrange the egg rolls in a fan shape on a large platter. Place the dipping sauce in the center, so guests can easily reach all components.
   • Individual Serving: For a more formal occasion, serve each egg roll on a small plate, drizzled with sauce for presentation.
   • Bento Style: Pair egg rolls with bite-sized portions of other appetizers (like edamame or vegetable spring rolls) in a bento box for a diverse tasting experience.
4. Pairing with Side Dishes:
   • Fresh Salad: Serve avocado egg rolls with a refreshing side salad, such as a simple arugula salad with cherry tomatoes and a light vinaigrette, to balance the richness.
   • Guacamole & Chips: Enhance the appetizer experience by offering a bowl of guacamole and tortilla chips alongside the egg rolls, providing a delicious balance of textures.
   • Sushi Rolls: For a fusion twist, pair with sushi rolls for a fun mix of flavors and textures that cater to fans of both cuisines.

Variations

1. Add Protein:
   • Chicken or Shrimp: Incorporate cooked and diced chicken or shrimp into the filling for added protein. This turns the egg rolls into a heartier dish that can serve as a light meal.
   • Black Beans: For a plant-based protein option, mix in black beans or chickpeas with the avocado filling, providing both texture and nutrition.
2. Hidden Veggies:
   • Spinach or Kale: Finely chop spinach or kale and mix it into the avocado filling. This adds nutrients, enhances color, and provides a subtle earthy flavor.
   • Corn and Peppers: Add sweet corn or finely diced bell peppers for a pop of color and a slight crunch, enhancing both flavor and texture.
3. Different Flavor Profiles:
   • Southwestern Style: Spice it up with taco seasoning, adding ingredients like jalapeños, black beans, and corn to create a southwestern flair.
   • Mediterranean Twist: Incorporate sun-dried tomatoes, feta cheese, and olives for a Mediterranean variation that offers a unique taste experience.
4. Cheesy Variants:
   • Cheddar or Pepper Jack: Adding shredded cheese like cheddar or pepper jack to the filling not only enhances flavor but also creates a wonderful gooey texture.
   • Cream Cheese: Mixing a bit of cream cheese with the avocado can yield a decadent, creamy filling that melts beautifully when cooked.
5. Spicy Options:
   • Pinch of Heat: Add diced jalapeños, crushed red pepper flakes, or chili powder to the filling for those who enjoy heat.
   • Buffalo Chicken: Mix cooked buffalo-flavored shredded chicken with the avocado filling, creating a spicy variation that’s sure to please bold flavor lovers.
6. Breakfast-Inspired:
   • Egg and Cheese: For a breakfast twist, include scrambled eggs and cheese as part of the filling for a satisfying morning snack.
   • Smoked Salmon: Add cream cheese and smoked salmon with fresh dill to the filling for a brunch-inspired delight.
7. Sweet Variations:
   • Chocolate Avocado Filling: For dessert lovers, consider making a sweet version by mixing cocoa powder, honey, and nut butter into mashed avocado, and then wrapping and baking it. Serve with a drizzle of chocolate sauce or dusting of powdered sugar.

With these serving suggestions and variations, avocado egg rolls can easily adapt to suit any occasion or palate. Whether you’re hosting a casual get-together or a more formal event, these ideas will help elevate your dish and delight your guests! Enjoy creating and sharing these versatile treats!